Mercury (II) iodide traits

1 The appearance of small red or red crystals or powder. Tasteless.
  2.1g of the product dissolved in 115mL ethanol, 20mL boiling ethanol, about 120mL ether, acetone,
about 60mL, 910mL chloroform, 75mL ethyl acetate, 260mL carbon disulfide, 230mL olive oil, 50mL castor
oil, soluble in sodium thiosulfate, potassium iodide mercuric chloride solution and, very slightly
soluble in water (25 ℃, 0.006g/100g). Room temperature stable, but sensitive sensitive.
 3
 Molecular formula: HgI2
 Molecular Weight: 454.40
 Melting point: 259 ℃ Boiling point: 354 ℃
 Density: the relative density (water = 1) 6.09
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